It Only Takes These 3 Ingredients to Craft Our Clean, Fresh Rums
Copalli Rum is crafted from only three ingredients: fresh-pressed sugar cane juice, from organic heirloom sugar cane sustainably grown at the Copal Tree Farm, rainwater courtesy of our semi-tropical climate, and yeast. No molasses. No added sugar. A clean, fresh rum that captures the spirit of the rainforest.
Copalli Rum
Copalli Barrel Rested Rum
To craft our Barrel Rested Rum we distill the sugar cane juice in our column and pot stills. The distilled sugar cane juice is then rested in used American Oak bourbon barrels to create a rich, sweet rum, free of added flavors, colors or additives.
Perfect served neat, on the rocks, and in cocktails.
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Copalli Rum
Copalli Cacao Rum
The sugar cane juice is distilled in our column still and infused with roasted locally-grown organic cacao nibs. The result is a unique cacao rum, free of colors or additives.
Tastes delicious on the rocks or mixed in cocktails.
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Copalli Rum
Copalli Organic White Rum
The sugar cane juice is distilled in our column and pot stills and blended to create a unique, organic, ultra-premium white rum.
Delicious served neat, on the rocks, or in cocktails.
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Shop All Rums
Visit our Buy Now page for a complete selection of Copalli Rum,
including special bundles.
Try Our Delicious Cocktails
Copalli Mojito
To upgrade this classic cocktail, combine fresh mint, white rum, simple syrup, lime juice, and refreshing soda water. Adjust the amounts to your taste and enjoy the crispness of Copalli’s White Rum.
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Copalli Rainforest Daiquiri
Feel the spirit of the forest with this cocktail recipe. Distilled from organic sugar cane and pure canopy water from the rainforest, it lives up to its name.
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Old Fashioned
The old-fashioned is one of the most classic drinks in the traditional whiskey based cocktail library. To upgrade this gem, we suggest using our Copalli Barrel Rested Rum. Give it a try!
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